Technical Classes Instructor: Chef Felix G. Barron, IV
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Extracts and Infused Oils |
Learn how to make extracts, infused oils
and the applications for using them. Course covers: preparation, safety and sanitation, equipment knowledge, recipes and samples.
Students receive all recipes and products form the class. We
will cover how to make extracts out of nuts, vanilla, citrus, mint and bacon We
will cover how to make oils out of herbs, fruits, spices, roots, and vegetables Application and demonstration for the infused oils in dressings, cooking and garnishing dishes Application and demontration for using extract in baking and in cooking Each student will make one extract of your choice and one oil of your choice
Workshop
fee $ 65
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Sunday, May 30, 2010 3:30pm
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Sunday, June 20, 2010 3:30pm
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Sunday, June 27, 2010 3:30pm
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