Food Preservation Workshops
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Preserving Spring: Make Spring
last longer! We will be taking the peak of Spring flavors and canning them to enjoy when it's cold out. Learn basic food preservation
techniques and safety while making a savory herb jelly, garden pickle and more. Everything will be sourced from the
Hollywood Farmers Market. Class includes: Jars of finished product, appetizers while we work and recipes/guide.
Workshop fee: $ 70
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Sunday, May 2, 2010 3:30pm
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Preserving Spicy Goodies: Perfect for the
spicy lovers! This class is dedicated to "putting up" all things hot and spicy. During this class, we will be making
pepperoncini, jalapeno carrots and a few other hot treats while learning basic food preservation techniques. Class includes:
Jars of finished product, appetizers while we work and recipes/guide. Workshop fee: $ 70
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Sunday, May 16, 2010 3:30pm
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Making Summertime Preserves |
Making
Summertime Preserves: Celebrate Summer year-round by making a number of preserves made from peak produce from the Hollywood
Farmers Market. Make preserved lemons, berry-lemonade concentrate and a few other items while learning about basic food
preservation. Class includes: Jars of finished product, appetizers while we work and recipes/guide.
Workshop fee: $ 70 |
Sunday, June 13, 2010 3:30pm
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